How would one serve a traditional Thanksgiving meal with a few Costa Rican twists? Tico Times columnist and culture editor Katherine Stanley and her husband, chef Adrián Obando, explore a few possibilities.
I sat down to eat pizza at El Portón Rojo (200 meters east and 75 south from Arenas store, at Los Yoses) and ordered my usual pizza for two —prosciutto, arugula, and parmesan cheese— but instead of the usual beer, I asked for a drink that seemed familiar: the sapo bautizado.
Costa Rica’s reputation as a global environmental leader is under threat, according to a new State of the Nation report. The document criticizes the...
The Nicaraguan government shut down 15 NGOs, including six religious ones, according to decrees published this Friday in the official newspaper La Gaceta. One...
The Daniel Oduber Quirós International Airport, commonly known as Guanacaste Airport, will be closed on Friday, November 15, from 6:00 a.m. to 6:00 p.m.,...
