I sat down to eat pizza at El Portón Rojo (200 meters east and 75 south from Arenas store, at Los Yoses) and ordered my usual pizza for two —prosciutto, arugula, and parmesan cheese— but instead of the usual beer, I asked for a drink that seemed familiar: the sapo bautizado.
It seems like Isaac Montero barely looks at the bar while he is assembling his equipment. He quickly stacks cocktail mixers, puts down tiny bottles of homemade cocktail bitters and fastens his black leather apron all while talking. Everything he needs is meticulously arranged to be at the reach of his hands.
This morning at approximately 5:15 a.m., Poás Volcano erupted yet again, producing a significant ash plume that soared 3.5 kilometers above the crater, according...
Costa Rica ranks among Latin America’s most affected countries for plastic bottle pollution on its beaches, according to a new study by Chile’s Universidad...
