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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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From Hand to Hand: Reflections on the Antorcha de la Independencia

It was still dark. The air was dense, though it remained free from the tropical sun’s grasp and its sweltering heat. The night smelled...

Costa Rica Independence Day meal with a side of history

TASTE OF THE TROPICS: How to make Chorreadas with Palmito Cheese and Guacamango

Children’s Day Spotlights Costa Rica’s Divides

September 9th's Children's Day festivities across Costa Rica celebrate the nation's youngsters with games, gifts and special activities. However, recent data reveals a concerning...

Costa Rica’s Marijuana Dilemma: Legality vs. Reality

Recently, the Permanent Special Environment Commission voted 5-3 to reject a proposal from the Executive Branch of the Costa Rican government that aimed to...

Costa Rican Origins: Decoding ‘Brete’ this U.S. Labor Day

On this Labor Day, as the United States bids farewell to summer and heralds the beginning of a new academic year, the industrious spirit...

Costa Rica Students Face Steep Education Setbacks Due to Covid

The latest State of Education report, unveiled on August 31, highlighted the profound educational crisis Costa Rica faces, with implications that could shape its...
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The History and Meaning Behind Costa Rica’s Lantern Parade

Every September 14th, on the eve of Independence Day, most towns and cities of Costa Rica celebrate the traditional lantern parade. Driven by educational...

Costa Rica Wildlife: Meet the Common House Gecko

They’re behind your clock. They’re in your curtains. They’re laying eggs in your knickknacks. They’re your constant housemates, so we might as well learn...

Empanadas in Costa Rica are as Easy as 1,2,3,4

All over Latin America, empanadas (turnovers) are eaten for breakfast, lunch, dinner or as a snack. They vary in taste according to the ingredients used...

Costa Rica Independence Day meal with a side of history

TASTE OF THE TROPICS: How to make Chorreadas with Palmito Cheese and Guacamango