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Costa Rica Coffee Industry Funds Research with NFT Sales 

The Tropical Agricultural Research and Higher Education Centre (CATIE) and the Specialty Coffee Association of Costa Rica (SCACR) have partnered with non-fungible token (NFT)...

Beyond the Bean: Costa Rica’s Coffee Antibiotic Breakthrough

Researchers from the University of Costa Rica (UCR) have shed light on an unexpected potential of a coffee by-product, coffee mucilage. Historically overlooked, this substance...

Wild Brazilian Pheasants Produce Expensive Jacu Coffee

In Brazil, the proverbial goose that lays the golden egg is in reality something closer to a pheasant that excretes coffee beans. At the Camocim...

Costa Rica and Colombia to Partner on Coffee Quality and Pricing

The presidents of Costa Rica and Colombia agreed this week to a joint initiative to promote and defend high-quality coffee in order to increase...

From Berry to Brew: The Heartbeat of Costa Rican Coffee Harvesting

AROUND COSTA RICA: It’s harvest time again, but this year’s crop isn’t looking so hot.

Costa Rica Expat Living – Coffee

After thirty years in Costa Rica, I can no longer deny it: My name is Don Mateo, and I am a coffee addict. It...
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