“Proyecto Camarón,” (shrimp project) on Venado Island, in the Gulf of Nicoya, is a floating restaurant that promises a unique experience for all visitors....

Anyone who has read my haphazard musings can probably discern, in the shadows of my current incarnation as an “oh, maybe just one glass...

Delizia is a family owned business, located in Escazú, San José, that sells and distributes the finest wines from the US. It is the...

In a recent study, researchers found that more layers of foam on top of a liquid make it less likely to spill. So going with some hearty traditional beer may be good for more than just your holiday spirit. It could keep your clothes dry, too, as you get tipsier.

Here are six tropical foods and spices that grow in Costa Rica that you definitely know but probably have never seen au naturel.

Tamales go deep in Costa Rican culture and they are one of the most accessible ways to tap into your inner Tico, especially during the Christmas and New Year holidays.

Coffee continues to be getting more popular by the day and I have some incredible facts about it that you might not have heard...

How would one serve a traditional Thanksgiving meal with a few Costa Rican twists? Tico Times columnist and culture editor Katherine Stanley and her husband, chef Adrián Obando, explore a few possibilities.

At a time when a booming craft beer scene has made Costa Rica a regional leader in artisanal brewing, is guaro poised to be Tiquicia’s next big drink trend?

Ever wondered how the experts know good coffee when they taste it? Experts use a process called cupping to find the best beans.