How would one serve a traditional Thanksgiving meal with a few Costa Rican twists? Tico Times columnist and culture editor Katherine Stanley and her husband, chef Adrián Obando, explore a few possibilities.
I sat down to eat pizza at El Portón Rojo (200 meters east and 75 south from Arenas store, at Los Yoses) and ordered my usual pizza for two —prosciutto, arugula, and parmesan cheese— but instead of the usual beer, I asked for a drink that seemed familiar: the sapo bautizado.
Panama deported 130 migrants from India on Friday who entered the country through the inhospitable Darién jungle, which borders Colombia, as part of an...
Costa Rica will launch a vaccination campaign against respiratory diseases, including Covid-19, influenza, and rhinovirus, throughout September, the government announced today. The country plans...
