How would one serve a traditional Thanksgiving meal with a few Costa Rican twists? Tico Times columnist and culture editor Katherine Stanley and her husband, chef Adrián Obando, explore a few possibilities.
At a time when a booming craft beer scene has made Costa Rica a regional leader in artisanal brewing, is guaro poised to be Tiquicia’s next big drink trend?
For the first time ever, I present to you: Java Coffee in Playas Del Coco. Just in time for those of you planning to spend Semana Santa in Guanacaste. This is a great place to start your day. Jav
Several environmental organizations and lawmakers have asked authorities to investigate the alleged conflict of interest and influence peddling by occupants of the Maritime Terrestrial...