I sat down to eat pizza at El Portón Rojo (200 meters east and 75 south from Arenas store, at Los Yoses) and ordered my usual pizza for two —prosciutto, arugula, and parmesan cheese— but instead of the usual beer, I asked for a drink that seemed familiar: the sapo bautizado.
It seems like Isaac Montero barely looks at the bar while he is assembling his equipment. He quickly stacks cocktail mixers, puts down tiny bottles of homemade cocktail bitters and fastens his black leather apron all while talking. Everything he needs is meticulously arranged to be at the reach of his hands.
In the second installment of a series on “Costa Rica’s Greatest Places,” today The Tico Times Travel kicks off a multi-story package on the attractions, the adventures and the backstory that have made Manuel Antonio and Quepos the top destination in Costa Rica.
Whether it's in the tranquil islets of Granada on the massive Lake Nicaragua or on the cobblestone streets of La Calzada, we have assembled some of our favorite places for R&R in the colonial town.
Bolivians on Sunday elected a pro-business center-right senator as their new president, ending two decades of socialist rule that have left the South American...
In Costa Rica's cooler highland regions, home gardeners harvest fresh broccoli that brings a distinct flavor to everyday meals. This vegetable packs vitamins A,...
On Friday, the Costa Rican Fishing Federation (FECOP) held the second edition of La Alfombra Azul, an event created to celebrate innovation, science, and...
