I sat down to eat pizza at El Portón Rojo (200 meters east and 75 south from Arenas store, at Los Yoses) and ordered my usual pizza for two —prosciutto, arugula, and parmesan cheese— but instead of the usual beer, I asked for a drink that seemed familiar: the sapo bautizado.
It seems like Isaac Montero barely looks at the bar while he is assembling his equipment. He quickly stacks cocktail mixers, puts down tiny bottles of homemade cocktail bitters and fastens his black leather apron all while talking. Everything he needs is meticulously arranged to be at the reach of his hands.
Canadian airline WestJet is adding new routes for the 2025–26 winter season, including expanded service to Costa Rica. Beginning in December 2025, the airline...
Costa Rica’s tourism board is making it easier for locals to explore the country during the mid-year school vacation. The Costa Rican Tourism Institute...
Costa Rican scientists have created a patented medical device that allows for the lab-grown development of muscle and bone tissue—offering a new alternative for...
