I sat down to eat pizza at El Portón Rojo (200 meters east and 75 south from Arenas store, at Los Yoses) and ordered my usual pizza for two —prosciutto, arugula, and parmesan cheese— but instead of the usual beer, I asked for a drink that seemed familiar: the sapo bautizado.
It seems like Isaac Montero barely looks at the bar while he is assembling his equipment. He quickly stacks cocktail mixers, puts down tiny bottles of homemade cocktail bitters and fastens his black leather apron all while talking. Everything he needs is meticulously arranged to be at the reach of his hands.
In the second installment of a series on “Costa Rica’s Greatest Places,” today The Tico Times Travel kicks off a multi-story package on the attractions, the adventures and the backstory that have made Manuel Antonio and Quepos the top destination in Costa Rica.
Whether it's in the tranquil islets of Granada on the massive Lake Nicaragua or on the cobblestone streets of La Calzada, we have assembled some of our favorite places for R&R in the colonial town.
Costa Rican Coast Guard officers pulled nearly a kilometer of illegal gillnets from protected waters in the Barra del Colorado National Wildlife Refuge during...
My two sons couldn’t be more different. They look completely different. They act completely differently. They eat different foods. They have different interests. This...
