Starbucks announced the certification of its first four Greener Stores in Costa Rica. Through this initiative, it aims to reduce global carbon emissions, water...
The Costa Rican Coffee Institute (ICAFE) revealed that the country's coffee industry has lost millions of colones due to the exchange rate and urged...
Costa Rica exported its first certified deforestation-free coffee. The coffee sector considers this a milestone and a step towards the European Union's Green Pact,...
The area of Los Santos, recognized worldwide for producing the best coffee, will host the fifth edition of ExpoCafé Tarrazú 2024, which brings together...
Los Santos, renowned as the heartland of Costa Rican coffee cultivation, is poised for a groundbreaking transformation in its production methods. The initiative, known...
Costa Rican coffee farmers were once blessed with abundant rains but as precipitation grows fickle they are being forced to innovate to keep producing...
Thanksgiving may be most synonymous with the United States, but similar traditions of gratitude and harvest celebrations exist worldwide, many predating the Pilgrims’ 1621...
In a move that has sparked debate over economic potential and environmental risks, President Rodrigo Chaves announced Wednesday that his government plans to re-legalize...
Many of the foods we devour on Thanksgiving are part of the same culinary exchange that took place in Central America when Spanish conquistadors, indigenous Americans, and African slaves collaborated on cooking over hundreds of years.
