La Bohemia is something you can really only experience sitting with a self-made cheapskate gin and tonic in hand, watching the bar's natural course take place on a Friday night.
It seems like Isaac Montero barely looks at the bar while he is assembling his equipment. He quickly stacks cocktail mixers, puts down tiny bottles of homemade cocktail bitters and fastens his black leather apron all while talking. Everything he needs is meticulously arranged to be at the reach of his hands.
In the midst of ambitious renovations, Apotecario’s kombucha cocktails are not even a month old. They are so new that you have to ask for them yourself or expect the waiters to surprise you with the news.
In a press conference the Costa Rican Institute of Aqueducts and Sewers (AyA), the government entity responsible for water supply in the country, announced...
According to Travel+Leisure’s most recent publication, the Four Seasons Resort Peninsula Papagayo and Silvestre Nosara Hotel & Residences, located in Guanacaste, are among the...
