Salt Traders doesn’t always have food. As their name implies, their main trade is peddling salt. They produce small batches of one-of-a-kind blends, as well as a…
In this Throwback Thursday we revisit one of our classic videos on how to make cocktails with Costa Rica's classic spirit: Cacique. Join Liz Furlong as she…
Jason Tayler “JT” Ficociello is a happy craft beer brewer. The U.S. expat lives in Puerto Viejo and gets to do what he loves ever since he…
While Don Doner is named after the doners it sells, the french fries here are quite possibly the best in the country. Most places around Costa Rica…
For the last 20 years, La Cebolla Verde has been an icon along the calle vieja – or old road – that winds its way up and…
PUERTO VIEJO, Limón — While Lidia’s Place is about 12 years old, Lidia Palmer has been cooking Caribbean specialties for decades. She got her first professional kitchen…
Just up the street from the Jade Museum in San José, there’s a Chinese-style roof displaying a large gold and red sign with a glaring typo: there’s…
I’m scared of drinking wine. Almost everyone I know is scared of drinking wine. It's scary to buy cheap and regret it later. It's even scarier to…
This week, I will not highlight a restaurant, but rather an assortment of different and delicious street foods, which at the same time could double as a…
Taj Mahal is well-known and might not be as “off the eaten path” as some of the other restaurants I review, but it was back when I…
