La Bohemia is something you can really only experience sitting with a self-made cheapskate gin and tonic in hand, watching the bar's natural course take place on a Friday night.
It seems like Isaac Montero barely looks at the bar while he is assembling his equipment. He quickly stacks cocktail mixers, puts down tiny bottles of homemade cocktail bitters and fastens his black leather apron all while talking. Everything he needs is meticulously arranged to be at the reach of his hands.
In the midst of ambitious renovations, Apotecario’s kombucha cocktails are not even a month old. They are so new that you have to ask for them yourself or expect the waiters to surprise you with the news.
The Rincón de la Vieja volcano, in northern Costa Rica, registered yesterday a "powerful" eruption with no reported effects to people or infrastructure, one...
Tourist information typically describes Costa Ricans with good vibe adjectives like warm, friendly, welcoming, and generous. I have a thousand personal stories of confirmation.
Here...
FECOP’s first major accomplishment was the creation of the largest Marine Responsible Fishing Area in Central America, the Golfo Dulce. FECOP’s first President worked...
In a recent incident that has sparked controversy, the regime led by Daniel Ortega and Rosario Murillo prohibited over one hundred Costa Rican tourists...
