It seems like Isaac Montero barely looks at the bar while he is assembling his equipment. He quickly stacks cocktail mixers, puts down tiny bottles of homemade cocktail bitters and fastens his black leather apron all while talking. Everything he needs is meticulously arranged to be at the reach of his hands.
In the midst of ambitious renovations, Apotecario’s kombucha cocktails are not even a month old. They are so new that you have to ask for them yourself or expect the waiters to surprise you with the news.