It seems like Isaac Montero barely looks at the bar while he is assembling his equipment. He quickly stacks cocktail mixers, puts down tiny bottles of homemade cocktail bitters and fastens his black leather apron all while talking. Everything he needs is meticulously arranged to be at the reach of his hands.
In the midst of ambitious renovations, Apotecario’s kombucha cocktails are not even a month old. They are so new that you have to ask for them yourself or expect the waiters to surprise you with the news.
Reviewing hotels and restaurants in Manuel Antonio and Quepos, we felt like mosquitoes at a nudist colony: We were very happy to be here, but we hardly knew where to begin.
Whether it's in the tranquil islets of Granada on the massive Lake Nicaragua or on the cobblestone streets of La Calzada, we have assembled some of our favorite places for R&R in the colonial town.
In front of thousands of internet followers, the so-called "lord of native fruits" describes flavors, textures, and possible uses of rare specimens. Gian Paolo...
