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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Costa Rican food

What to expect in your Costa Rica trick-or-treat bag

This weekend is All Hallows’ Eve, Halloween, la noche de brujas, and that means costumes and – of course – candy. Trick-or-treating doesn’t enjoy the same cultural...

Giving the traditional drink of Costa Rica, guaro, a second sip

At a time when a booming craft beer scene has made Costa Rica a regional leader in artisanal brewing, is guaro poised to be Tiquicia’s next big drink trend?

How to make a delicious Costa Rica Chilera – and your own Banana Vinegar

Many families still make this popular recipe with vinegar made from the banana called “guineo negro,” along with hot and sweet chiles, onions, cauliflower, and other available vegetables you may have from the garden.

5 Things You Might Not Know About Patacones in Costa Rica

Mmm, patacones. So delicious. So full of surprising facts.

Off the eaten path: Don Doner

While Don Doner is named after the doners it sells, the french fries here are quite possibly the best in the country.

Icy perfection named for a legend: Costa Rica’s Churchill

While "plato del día" is a main dish, our new series pays homage to Costa Rican treats of all shapes and sizes. First up: an iconic tower of icy sugar named for Sir Winston.

‘Slow Food’ fair to offer Costa Rican specialties

The Mercado de la Tierra, or Earth Market, will feature foods from Turrialba cheese and pejibayes to traditional dishes and indigenous artwork.

How to make a delicious chilera – and your own banana vinegar

Many families still make this popular recipe with vinegar made from the banana called “guineo negro,” along with hot and sweet chiles, onions, cauliflower, and other available vegetables you may have from the garden.

Shaping Costa Rica’s food culture with tourism

How has travel and tourism affected Costa Rican cuisine, and how can we embrace local ingredients without shutting out the world?

Giving guaro a second sip

At a time when a booming craft beer scene has made Costa Rica a regional leader in artisanal brewing, is guaro poised to be Tiquicia’s next big drink trend?

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