This weekend is All Hallows’ Eve, Halloween, la noche de brujas, and that means costumes and – of course – candy. Trick-or-treating doesn’t enjoy the same cultural...
At a time when a booming craft beer scene has made Costa Rica a regional leader in artisanal brewing, is guaro poised to be Tiquicia’s next big drink trend?
Many families still make this popular recipe with vinegar made from the banana called “guineo negro,” along with hot and sweet chiles, onions, cauliflower, and other available vegetables you may have from the garden.
While "plato del día" is a main dish, our new series pays homage to Costa Rican treats of all shapes and sizes. First up: an iconic tower of icy sugar named for Sir Winston.
Many families still make this popular recipe with vinegar made from the banana called “guineo negro,” along with hot and sweet chiles, onions, cauliflower, and other available vegetables you may have from the garden.
At a time when a booming craft beer scene has made Costa Rica a regional leader in artisanal brewing, is guaro poised to be Tiquicia’s next big drink trend?