https://www.youtube.com/watch?v=5DXrpDS0M3g Doña Flor Arguedas, 71, has been making tamales since she was 22. That was the year she got married. Her new mother-in-law told her, "Get ready.…
Gone are the days when Thanksgiving-lovers in Costa Rica could only dream of pumpkin pie or cranberry sauce. So many imported foods are available at supermarket chains…
We're proud to introduce our new Plato del Día series, an occasional homage to Costa Rican deliciousness of all kinds. (Yes, we know that the plato del…
A food fair, free and open to the public, will celebrate Costa Rican examples of the "Slow Food" movement this Friday in western San José. The Mercado de…
Recently there’s been a lot more interest in the benefits of natural vinegar, and for good reason. Naturally fermented vinegars have many beneficial properties that improve and…
When I was a teenager, I traveled for a few months with a Mexican shoe-shiner I met in Mazatlán. We thumbed rides across the country and were…
Everyone who travels must also eat, which means all tourists are food tourists. Everyone visiting or living in Costa Rica will participate in Costa Rica’s food culture.…
Take a hard green plantain (plátano), cut it crosswise into rounds, fry them in oil, mash them flat, and fry them in oil again. If this doesn’t…
It was blue when it showed up. I mean, really blue. I was on my first trip to Costa Rica and I wanted to try something local,…
You knew it was coming: Costa Rica's own Pokemon Go Pub Crawl, organized by Carpe Chepe tonight in downtown San José, complete with Pokemon experts, four shots,…
