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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Costa Rican food

Art and culture at a glance: the week ahead in Costa Rica

A few of our favorite events from the week ahead.

VIDEO: Rebooting Costa Rican cuisine at Al Mercat

Through his San JosƩ restaurant Al Mercat, Costa Rican chef JosƩ GonzƔlez wants to reinvent local cuisine, farm-to-table style.

Gastronomy plan seeks to make Costa Rican food more distinctive

The Costa Rican Chamber of Restaurants (CACORE) on Tuesday unveiled its 2015 Gastronomic Laboratory, in which 24 restaurants have pledged to use unconventional local ingredients and nontraditional cuts of meats in their cooking.

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