At a time when a booming craft beer scene has made Costa Rica a regional leader in artisanal brewing, is guaro poised to be Tiquicia’s next big drink trend?
The Costa Rican Chamber of Restaurants (CACORE) on Tuesday unveiled its 2015 Gastronomic Laboratory, in which 24 restaurants have pledged to use unconventional local ingredients and nontraditional cuts of meats in their cooking.
