‘Slow Food’ fair to offer Costa Rican specialties
A food fair, free and open to the public, will celebrate Costa Rican examples of the “Slow Food” movement this Friday in western San José.
The Mercado de la Tierra, or Earth Market, will feature foods from Turrialba cheese and pejibayes to traditional dishes and indigenous artwork.
“We’re promoting high-quality projects that are developed with clean technologies that minimize the damage to human, animal and environmental health, said Patricia Sánchez, coordinator of the Agromática program within the National High Technology Center (CeNAT), in a news release.
The Slow Food movement began in Italy in 1980 to defend regional culinary traditions, proper nutrition and the pleasures of a mindful, slower life. Today it has inspired projects in more than 160 countries, including Costa Rica, the statement said.
This Friday’s fair will run from 9 am – 4 pm at the Franklin Chang Building in Pavas, 1.3 km north of the U.S. Embassy. For more information, call 2519-5835.
You may be interested
OECD urges Costa Rica to maintain fiscal discipline in recovery after pandemicAFP and The Tico Times - July 16, 2020
The Organization for Economic Cooperation and Development (OECD) on Wednesday urged Costa Rica to maintain rigorous fiscal discipline as seeks…
FIFA reveals official 2022 Qatar World Cup scheduleAFP - July 15, 2020
Qatar will kick off the 2022 Men's World Cup at the Al Bayt Stadium in Al Khor, organizers announced on…
Costa Rica still plans August airport reopening, Health Ministry saysAlejandro Zúñiga - July 15, 2020
Despite a recent increase in coronavirus cases, hospitalizations and deaths, Costa Rica still plans to reopen its airports for international…