‘Slow Food’ fair to offer Costa Rican specialties
A food fair, free and open to the public, will celebrate Costa Rican examples of the “Slow Food” movement this Friday in western San José.
The Mercado de la Tierra, or Earth Market, will feature foods from Turrialba cheese and pejibayes to traditional dishes and indigenous artwork.
“We’re promoting high-quality projects that are developed with clean technologies that minimize the damage to human, animal and environmental health, said Patricia Sánchez, coordinator of the Agromática program within the National High Technology Center (CeNAT), in a news release.
The Slow Food movement began in Italy in 1980 to defend regional culinary traditions, proper nutrition and the pleasures of a mindful, slower life. Today it has inspired projects in more than 160 countries, including Costa Rica, the statement said.
This Friday’s fair will run from 9 am – 4 pm at the Franklin Chang Building in Pavas, 1.3 km north of the U.S. Embassy. For more information, call 2519-5835.
You may be interested
Costa Rica details March friendlies against Mexico, Bosnia-HerzegovinaThe Tico Times - February 24, 2021
The Costa Rican men’s soccer team will face Bosnia-Herzegovina and Mexico in March friendlies, and the local federation has provided…
Costa Rica receives shipment of 92,400 more vaccinesAlejandro Zúñiga - February 24, 2021
Costa Rica received 92,430 doses of the Pfizer/BioNTech vaccine on Tuesday night, the single-largest shipment delivered to the country, the Presidency…
Costa Rica detects South African, British coronavirus strainsAFP and The Tico Times - February 24, 2021
Costa Rican researchers detected the South African variant of the coronavirus in a French tourist who was part of a…