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5 things you might not know about patacones
Cooking
12192 views
Cooking
12192 views

5 things you might not know about patacones

Jack Donnelly - October 29, 2016

Take a hard green plantain (plátano), cut it crosswise into rounds, fry them in oil, mash them flat, and fry them in oil again. If this doesn’t…

5 questions for a Costa Rican chef
Artists
3695 views
Artists
3695 views

5 questions for a Costa Rican chef

Amanda Zúñiga - July 3, 2016

Kembly Rodríguez, 28, is a self-taught chef completely devoted to culinary arts. She's worked in a variety of settings, but always dreamed of finding her own place –…

VIDEO: Rebooting Costa Rican cuisine at Al Mercat
Business
5233 views
Business
5233 views

VIDEO: Rebooting Costa Rican cuisine at Al Mercat

The Tico Times - March 21, 2016

Chef José González has a frenetic passion about food, if anyone couldn’t tell from the beet he had just pulled out of the ground and was now…

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