Take a hard green plantain (plátano), cut it crosswise into rounds, fry them in oil, mash them flat, and fry them in oil again. If this doesn’t…
Kembly Rodríguez, 28, is a self-taught chef completely devoted to culinary arts. She's worked in a variety of settings, but always dreamed of finding her own place –…
Chef José González has a frenetic passion about food, if anyone couldn’t tell from the beet he had just pulled out of the ground and was now…
