Many families still make this popular recipe with vinegar made from the banana called “guineo negro,” along with hot and sweet chiles, onions, cauliflower, and other available vegetables you may have from the garden.
No formal training? No problem, said Kembly Rodríguez, who didn't let anything stand in the way of her dream of owning her own restaurant – and bringing more love into the world.
The Rincón de la Vieja volcano, in northern Costa Rica, registered yesterday a "powerful" eruption with no reported effects to people or infrastructure, one...
Tourist information typically describes Costa Ricans with good vibe adjectives like warm, friendly, welcoming, and generous. I have a thousand personal stories of confirmation.
Here...
FECOP’s first major accomplishment was the creation of the largest Marine Responsible Fishing Area in Central America, the Golfo Dulce. FECOP’s first President worked...
On World Bee Day, the Costa Rican environmental organization Bloque Verde issued a crucial call for action, demanding greater protection for bees.
These invaluable...
