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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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dining and nightlife

Costa Rica Restaurants: Eating Egyptian Food at Al Masri Cocina Egipcia

Admittedly I have never eaten Egyptian food, so I have no reference point for good Egyptian food. But I do know food, and the...

Can it still be agua de sapo if El Portón Rojo mixes it with rum?

I sat down to eat pizza at El Portón Rojo (200 meters east and 75 south from Arenas store, at Los Yoses) and ordered my usual pizza for two —prosciutto, arugula, and parmesan cheese— but instead of the usual beer, I asked for a drink that seemed familiar: the sapo bautizado.

Costa Rica Restaurants: Eating Taiwanese Food at Villa Oro

I must have driven passed Villa Oro a thousand times before I finally went in. Every time I passed the “Comida Taiwanesa” sign out...

Costa Rica Restaurants: Eating Chinese Food at Wong’s

Just up the street from the Jade Museum in San José, there’s a Chinese-style roof displaying a large gold and red sign with a...

Drink wine in Chile, but do it at the Bocanáriz wine bar

I’m scared of drinking wine. Almost everyone I know is scared of drinking wine. It's scary to buy cheap and regret it later. It's...

Costa Rica Escazú Farmers Market

This week, I will not highlight a restaurant, but rather an assortment of different and delicious street foods, which at the same time could...

Costa Rica Restaurants: Eating Traditional Food at Cordero’s Bar

I’ve already highlighted what I think are the top three chifrijos in Costa Rica. Doing so was one of my first orders of...

Costa Rica Restaurants: Eating Indian Food at Taj Mahal

Taj Mahal is well-known and might not be as “off the eaten path” as some of the other restaurants I review, but it was...

Halloween in Costa Rica is not over yet

Missed all Halloween parties last weekend but still in the spirit? Don't worry, there is still time! We have some suggestions for you, including events coming up this weekend.

Costa Rica Restaurants: Eating Mexican Food at La Tacopedia

When the owner is the one in the kitchen, you’re in for a treat. La Tacopedia is no exception. Chef and owner Mauricio Suvillaga...

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