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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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dining and nightlife

Costa Rica Restaurant: Aroi Thai

Aroi Thai was the first Thai restaurant in Costa Rica. They started as a delivery-only service before opening a restaurant in Ciudad Colon in...

Costa Rica Restaurant: La Deportiva Charlie’s Bar

As its name implies, La Deportiva Charlie’s Bar is a sports bar. But it’s not one of the many copy-and-paste American sports bars all...

Win romantic dinner for two with The Tico Times

Enter for a chance to win a romantic dinner for two at Riverside Pizzeria & Gastropub.

Costa Rica Restaurant: Pollos Male

For more than 20 years, there’s been a fire burning nearly every day in Escazú. To find it, look for a smokestack towering up...

Costa Rica Restaurant: Don Doner

While Don Doner is named after the doners it sells, the french fries here are quite possibly the best in the country. Most...

Costa Rica Restaurant: Cebolla Verde

For the last 20 years, La Cebolla Verde has been an icon along the calle vieja – or old road – that winds its...

Costa Rica Restaurant: Lidia’s Place

Lidia's Place has turned into a must-stop in Puerto Viejo.

Costa Rica Restaurants: The best of 2018

We debuted a lot of things in 2018 and one of our favorites was our new dining and nightlife column “Off the Eaten Path.” This...

Costa Rica Restaurants: Easting Shushi at Tamura

I grew up in Vancouver, Canada, a world-class sushi city and so I can confidently claim to know the difference between the real deal...

Cabra Negra’s warm rompope foams its way until Christmas

"It's a visual experience and that seems to motivate people a lot. I have never seen another place that offers rompope like we do."

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