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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Costa Rica

The coronavirus crisis and the resurgence of the pulpería

The Tico Times -
As life in Costa Rica changes, the pulpería provides essential products and familiar faces.
Costa Rica

More than 100,000 layoffs as 40% of Costa Rica’s restaurants close

The Tico Times -
7,980 restaurants have closed this month, leading to the dismissal of 109,440 workers.
Pic of the Day

Pic of the Day: Hot chocolate with a garden view

The Tico Times -
Minutes outside of San José toward Cerro Zurquí, Sibú Chocolate serves some of the finest Costa Rican delicacies around. 
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For excellent Costa Rican seafood, try Na Praia Seafood & Raw Bar

The Tico Times -
Na Praia Seafood & Raw Bar's mission is to offer high-quality, fresh Costa Rican seafood at an affordable price in a relaxed and vibrant environment. 
Chocolate Tours

Chocolate in Costa Rica: A journey through history From San José

Alejandro Zúñiga -
Botánica Chocolate leads guests through a rich tour of cacao's many forms and purposes.
Costa Rica

Applebee’s closes operations in Costa Rica

Alejandro Zúñiga -
Citing profitability problems, U.S. restaurant chain Applebee's has closed its operations in Costa Rica.
Business

Unlimited breadsticks, anyone? Olive Garden restaurants coming to Costa Rica

Alejandro Zúñiga -
The restaurant chain offers a North American take on Italian cuisine in a casual dining environment.
Arts & Culture

Library on wheels: How the Huellas Gastronomic and Cultural Festival is bringing the Imagination Bus to reality

The Tico Times -
The La Fortuna community has joined in this educational initiative for rural Costa Rica.
Arts and Culture

Experience a True Costa Rican Breakfast with the Classic Gallo Pinto

The Tico Times -
There’s nothing more tico than a serving of gallo pinto
Travel and Tourism

Costa Rica Restaurant: Aguila y Sol

The Tico Times -
After moving to Costa Rica five years ago from Mexico City for work, Gerard Tanc and his wife Isabel Favero were disappointed to find...
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