For more than 20 years, there’s been a fire burning nearly every day in Escazú. To find it, look for a smokestack towering up in the sky…

While Don Doner is named after the doners it sells, the french fries here are quite possibly the best in the country. Most places around Costa Rica…

For the last 20 years, La Cebolla Verde has been an icon along the calle vieja – or old road – that winds its way up and…

PUERTO VIEJO, Limón — While Lidia’s Place is about 12 years old, Lidia Palmer has been cooking Caribbean specialties for decades. She got her first professional kitchen…

We debuted a lot of things in 2018 and one of our favorites was our new dining and nightlife column “Off the Eaten Path.” This column focuses…

I grew up in Vancouver, Canada, a world-class sushi city and so I can confidently claim to know the difference between the real deal and the not-so-authentic…

Christmas in a tropical country like Costa Rica is a show. Lights and huge decorations almost make the tax season and hellish traffic bearable. Even though we…

Admittedly I have never eaten Egyptian food, so I have no reference point for good Egyptian food. But I do know food, and the food at Al…

I sat down to eat pizza at El Portón Rojo (200 meters east and 75 south from Arenas store, at Los Yoses) and ordered my usual pizza…

I must have driven passed Villa Oro a thousand times before I finally went in. Every time I passed the “Comida Taiwanesa” sign out front, my curiosity…