I sat down to eat pizza at El Portón Rojo (200 meters east and 75 south from Arenas store, at Los Yoses) and ordered my usual pizza for two —prosciutto, arugula, and parmesan cheese— but instead of the usual beer, I asked for a drink that seemed familiar: the sapo bautizado.
It seems like Isaac Montero barely looks at the bar while he is assembling his equipment. He quickly stacks cocktail mixers, puts down tiny bottles of homemade cocktail bitters and fastens his black leather apron all while talking. Everything he needs is meticulously arranged to be at the reach of his hands.
Costa Rica’s Tortuga Island is making waves in marine conservation. On World Oceans Day the National Learning Institute (INA), State Distance University (UNED), and...
Costa Rica is bracing for a challenging economic landscape through 2025 and into 2026, marked by slower growth, exchange rate pressures, and mounting uncertainties,...
Costa Rica’s high-profile role in the 2025 United Nations Ocean Conference (UNOC3) in Nice, France, has triggered fierce criticism from lawmakers and environmentalists, who...
