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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Artist’s vision thrives in Tres Ríos

Tres Ríos, east of San José, is a little off the beaten path for many San José dwellers, but not for those who have...

Costa Rica’s Friendship Library lends books out of Atenas restaurant

La Carreta looks like a lot of sodas: The wooden tables are evenly spaced, the surfaces are brightly painted, and paintings of fincas adorn...

Delicious take-aways from the Puerto Viejo Chocolate Festival

Confirming what we already knew, last weekend's Puerto Viejo Chocolate festival proved that chocolate goes well with everything.

Restaurant owners say 2 percent bank charge on credit, debit transactions could cause problems

Representatives of the Costa Rican Restaurants Chamber warned this week that restaurant owners could face liquidity problems due to a 2 percent charge that banks will assess on all dining payments made with credit and debit cards.

Perro Vida celebrates first year of craft brewing

Founded last year by three beer enthusiasts from the United States, Perro Vida has become one of the fastest-growing microbreweries in the country. This weekend Perro Vida will throw a party to celebrate their whirlwind first year in business.

Two fast food chains to open new locations in Costa Rica

Restaurantes Subs, the local franchise of Subway restaurants, this week reported they will add four more locations by the end of the year, bringing the total number of sandwich shops in Costa Rica to 63.

Delicious new gastropub El Gaff already becoming a thing

El Gaff is off to a good start, with its mysterious name and prime location on a Los Yoses side street.

Guatemala’s 6.8 Palopó makes Buzzfeed’s global list for restaurants with incredible views

SOLOLÁ, Guatemala – Forget the list of restaurants with the most Michelin stars, the best chef or the one that boasts the best wine. The list to be featured this year has restaurants with the best views, at least according to Buzzfeed.

Experience new sensations dining blind at Racó

Racó, which offers blind dinners with a reservation on Friday and Saturday night, forgoes the blind waitstaff and pitch black setting for chocolate colored blindfolds guests tie themselves. Diners are encouraged to eat with their hands but each seat is ready with a full place setting if someone is bold enough to blindly wield a knife and fork. To add a bit of sport to the affair, Vargas asked us to write down what we thought we had eaten after each course and offered a complimentary bottle of wine to the winning table.

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