Anyone who has visited Latin America knows that people throughout these lands pride themselves on an amazing dish made of marinated raw fish, seafood...
Costa Rica was seen as a model country in the containment of the coronavirus, but when an economic opening began in June, infections spiked and put hospitals' ability to deal with new cases at risk.
If I were airdropped in front of the Bakery, I wouldn’t feel like I were] in Costa Rica. My first impression of the place was a familiar, welcoming feeling of being in a cozy Portland café.
Most kids who go to Costa Rica’s elite Country Day School dream of the Ivy League, not culinary school - and most chefs who graduate from culinary school don’t dream about opening up a fast food joint.
