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Off the eaten path: Salt Traders
Dining & Nightlife
3690 views
Dining & Nightlife
3690 views

Off the eaten path: Salt Traders

William Ayre - March 1, 2019

Salt Traders doesn’t always have food. As their name implies, their main trade is peddling salt. They produce small batches of one-of-a-kind blends, as well as a…

Off the eaten path: Ristopizza Napolitano A Vit è N’Attim
Dining and Nightlife
5409 views
Dining and Nightlife
5409 views

Off the eaten path: Ristopizza Napolitano A Vit è N’Attim

William Ayre - February 15, 2019

In late September of 2016, the D’Angelo family moved from Naples, Italy to Playas del Coco, Costa Rica. Now they’re pumping out some of the best pizza…

Off the eaten path: Pollos Male
Dining and Nightlife
5813 views
Dining and Nightlife
5813 views

Off the eaten path: Pollos Male

William Ayre - February 1, 2019

For more than 20 years, there’s been a fire burning nearly every day in Escazú. To find it, look for a smokestack towering up in the sky…

Off the eaten path: Don Doner
Dining
5878 views
Dining
5878 views

Off the eaten path: Don Doner

William Ayre - January 25, 2019

While Don Doner is named after the doners it sells, the french fries here are quite possibly the best in the country. Most places around Costa Rica…

Costa Rica
2567 views

The Tico Times Weekly Digest: Jan. 21, 2019.

Alexander Villegas - January 21, 2019

An attack in Nicaragua, our Puerto Viejo Deep Dive and a new Sele squad. These stories and more in this Weekly Digest. This week in Costa Rica…

Off the eaten path: Cebolla Verde
Dining
5553 views
Dining
5553 views

Off the eaten path: Cebolla Verde

William Ayre - January 18, 2019

For the last 20 years, La Cebolla Verde has been an icon along the calle vieja – or old road – that winds its way up and…

Off the eaten path: Lidia’s Place
Dining
11117 views
Dining
11117 views

Off the eaten path: Lidia’s Place

William Ayre - January 11, 2019

PUERTO VIEJO, Limón — While Lidia’s Place is about 12 years old, Lidia Palmer has been cooking Caribbean specialties for decades. She got her first professional kitchen…

Off the eaten path: The best of 2018
Dining and Nightlife
6854 views
Dining and Nightlife
6854 views

Off the eaten path: The best of 2018

The Tico Times - December 28, 2018

We debuted a lot of things in 2018 and one of our favorites was our new dining and nightlife column “Off the Eaten Path.” This column focuses…

Off the eaten path: Tamura
Dining and Nightlife
7321 views
Dining and Nightlife
7321 views

Off the eaten path: Tamura

William Ayre - December 14, 2018

I grew up in Vancouver, Canada, a world-class sushi city and so I can confidently claim to know the difference between the real deal and the not-so-authentic…

Off the eaten path: Al Masri Cocina Egipcia
Dining and Nightlife
6042 views
Dining and Nightlife
6042 views

Off the eaten path: Al Masri Cocina Egipcia

William Ayre - December 7, 2018

Admittedly I have never eaten Egyptian food, so I have no reference point for good Egyptian food. But I do know food, and the food at Al…

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