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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Off the eaten path

Costa Rica Restaurant: Aguila y Sol

After moving to Costa Rica five years ago from Mexico City for work, Gerard Tanc and his wife Isabel Favero were disappointed to find...

Costa Rica Cafe: Java Coffee in Playas Del Coco

I’ve never been a breakfast guy. I’ve always preferred to use those calories to enjoy a bigger lunch. Lunch has always excited me more....

Costa Rica Restaurant: Aroi Thai

Aroi Thai was the first Thai restaurant in Costa Rica. They started as a delivery-only service before opening a restaurant in Ciudad Colon in...

Costa Rica Travel: Santa Ana Farmers Market

This week I’ll highlight an assortment of different and delicious street foods at a place that doubles as a cost-effective alternative to your local...

Costa Rica Restaurants: Salt Traders

Salt Traders doesn’t always have food. As their name implies, their main trade is peddling salt. They produce small batches of one-of-a-kind blends, as...

Costa Rica Restaurant: Ristopizza Napolitano A Vit è N’Attim

In late September of 2016, the D’Angelo family moved from Naples, Italy to Playas del Coco, Costa Rica. Now they’re pumping out some of...

Costa Rica Restaurant: Pollos Male

For more than 20 years, there’s been a fire burning nearly every day in Escazú. To find it, look for a smokestack towering up...

Costa Rica Restaurant: Don Doner

While Don Doner is named after the doners it sells, the french fries here are quite possibly the best in the country. Most...

The Tico Times Weekly Digest: Jan. 21, 2019.

An attack in Nicaragua, our Puerto Viejo Deep Dive and a new Sele squad. These stories and more in this Weekly Digest.

Costa Rica Restaurant: Cebolla Verde

For the last 20 years, La Cebolla Verde has been an icon along the calle vieja – or old road – that winds its...

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