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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Off the eaten path

Travel and Tourism

Costa Rica Restaurant: Lidia’s Place

Alejandro Zúñiga -
Lidia's Place has turned into a must-stop in Puerto Viejo.
Travel and Tourism

Costa Rica Restaurants: The best of 2018

The Tico Times -
We debuted a lot of things in 2018 and one of our favorites was our new dining and nightlife column “Off the Eaten Path.” This...
Travel and Tourism

Costa Rica Restaurants: Easting Shushi at Tamura

The Tico Times -
I grew up in Vancouver, Canada, a world-class sushi city and so I can confidently claim to know the difference between the real deal...
Travel and Tourism

Costa Rica Restaurants: Eating Egyptian Food at Al Masri Cocina Egipcia

The Tico Times -
Admittedly I have never eaten Egyptian food, so I have no reference point for good Egyptian food. But I do know food, and the...
Travel and Tourism

Costa Rica Restaurants: Eating Taiwanese Food at Villa Oro

The Tico Times -
I must have driven passed Villa Oro a thousand times before I finally went in. Every time I passed the “Comida Taiwanesa” sign out...
Travel and Tourism

Costa Rica Restaurants: Eating Chinese Food at Wong’s

The Tico Times -
Just up the street from the Jade Museum in San José, there’s a Chinese-style roof displaying a large gold and red sign with a...
Travel and Tourism

Costa Rica Escazú Farmers Market

Alejandro Zúñiga -
This week, I will not highlight a restaurant, but rather an assortment of different and delicious street foods, which at the same time could...
Pic of the Day

The history of chifrijo

The Tico Times -
Have you ever wondered, how the chifrijo was invented?
Travel and Tourism

Costa Rica Restaurants: Eating Traditional Food at Cordero’s Bar

The Tico Times -
I’ve already highlighted what I think are the top three chifrijos in Costa Rica. Doing so was one of my first orders of...
Travel and Tourism

Costa Rica Restaurants: Eating Indian Food at Taj Mahal

The Tico Times -
Taj Mahal is well-known and might not be as “off the eaten path” as some of the other restaurants I review, but it was...
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