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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Off the eaten path

Costa Rica Restaurant: Lidia’s Place

Lidia's Place has turned into a must-stop in Puerto Viejo.

Costa Rica Restaurants: The best of 2018

We debuted a lot of things in 2018 and one of our favorites was our new dining and nightlife column “Off the Eaten Path.” This...

Costa Rica Restaurants: Easting Shushi at Tamura

I grew up in Vancouver, Canada, a world-class sushi city and so I can confidently claim to know the difference between the real deal...

Costa Rica Restaurants: Eating Egyptian Food at Al Masri Cocina Egipcia

Admittedly I have never eaten Egyptian food, so I have no reference point for good Egyptian food. But I do know food, and the...

Costa Rica Restaurants: Eating Taiwanese Food at Villa Oro

I must have driven passed Villa Oro a thousand times before I finally went in. Every time I passed the “Comida Taiwanesa” sign out...

Costa Rica Restaurants: Eating Chinese Food at Wong’s

Just up the street from the Jade Museum in San José, there’s a Chinese-style roof displaying a large gold and red sign with a...

Costa Rica Escazú Farmers Market

This week, I will not highlight a restaurant, but rather an assortment of different and delicious street foods, which at the same time could...

The history of chifrijo

Have you ever wondered, how the chifrijo was invented?

Costa Rica Restaurants: Eating Traditional Food at Cordero’s Bar

I’ve already highlighted what I think are the top three chifrijos in Costa Rica. Doing so was one of my first orders of...

Costa Rica Restaurants: Eating Indian Food at Taj Mahal

Taj Mahal is well-known and might not be as “off the eaten path” as some of the other restaurants I review, but it was...

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