Costa Rican coffee is recognized worldwide for its quality. Now, it also seeks to differentiate itself in international markets as a product that guarantee...
For over eight years, Tropical Forestry Professor Victor Hugo Morales has spearheaded a groundbreaking research project exploring the cultivation of Arabica coffee in Costa...
The coffee industry in Costa Rica is facing significant challenges due to rising labor costs and decreasing profits for producers. This alarming situation was...
Starbucks recently announced the acquisition of another coffee farm in Costa Rica, as well as in Guatemala. The U.S. multinational also confirmed future farm...
Costa Rica’s beaches, forests, farms and mountain trails draw millions of visitors each year. Most arrive prepared for sunburn, mosquitoes, rough surf and the...
Costa Rica’s new Minister of Environment and Energy, Mónica Navarro del Valle, is taking office with a familiar challenge: defending the country’s green reputation...
Costa Rica’s rainy season is bringing back one of our country’s more unusual nature tourism offerings, as Ruta Micológica Costa Rica 2026 prepares to...
