A growing number of concerned farmers and gardeners are changing the way we work with the soil to grow our food. We are now returning to a natural approach to return the gift of soil fertility to the land.
Maracuya, which is commonly translated to “passion fruit”, is very well-loved in Costa Rica, and for good reason. You couldn’t be blamed for thinking...
You may be surprised to know that while chileras today might be made with store-bought white vinegar, in traditional chileras, the vinegar is made from bananas. That’s right, bananas, although it’s best to use a special banana called guineo negro, which you can find in many produce markets.
