You may be surprised to know that while chileras today might be made with store-bought white vinegar, in traditional chileras, the vinegar is made from bananas. That’s right, bananas, although it’s best to use a special banana called guineo negro, which you can find in many produce markets.
Every year, people from around the world come to Costa Rica to practice yoga – whether they are experienced, erstwhile or brand-new practitioners. From beachfront...
After two years at the forefront of WHO's pandemic battle, emergencies chief Michael Ryan remains optimistic humanity will change course and take the steps...
The Ministry of Health, INCIENSA and the Costa Rican Social Security Fund, with the technical support of the Pan American Health Organization (PAHO) ...