Tamales go deep in Costa Rican culture and they are one of the most accessible ways to tap into your inner Tico, especially during the Christmas and New Year holidays.
Ten Costa Rican agricultural companies exhibited their products over the weekend to 20,000 buyers from 60 countries at the 2014 Produce Marketing Association (PMA) Fresh Summit, in Anaheim, California, according to Costa Rica’s Foreign Trade Promotion Office (PROCOMER).
Costa Rica will have four Food Banks by 2016, according to the the private organization that runs them. Food Banks take donations from several companies and distribute them to people living in extreme poverty.
Alcoholic chicha -- made from pejibaye -- at the Feria de Pejibayes in 2011. Pejibaye, or peach-palm in English, is a versatile fruit. Consume it topped...
