• Squaremouth travel insurance button 468x106
  • Costa Rica Real Estate
  • Tico Travel Surfing

Eat (and drink!) delicious pejibaye at annual Costa Rica festival

September 26, 2014

Alcoholic chicha — made from pejibaye — at the Feria de Pejibayes in 2011. Pejibaye, or peach-palm in English, is a versatile fruit. Consume it topped with mayonnaise, pureed into a soup,  or fermented as an alcoholic beverage. In Tucurrique, known as the “Land of Pejibaye,” lovers of the palm fruit will host the annual Pejibaye Festival. Some 20,000 people are expected to come and enjoy the apricot-sized fruit at the fair that runs from Friday until Oct. 6 in the Cartago Province. Learn more from the festival’s Facebook page

You may be interested

New app helping anglers and students fish smarter, not harder
Fishing
12 views
Fishing
12 views

New app helping anglers and students fish smarter, not harder

Todd Staley - February 24, 2020

Since man began taking fish from the ocean, they have used natural occurrences and eventually man-made technology to help them…

Authorities begin investigation into Costa Rica data analysis unit for fear of privacy breach
Costa Rica
24 views
Costa Rica
24 views

Authorities begin investigation into Costa Rica data analysis unit for fear of privacy breach

AFP and The Tico Times - February 24, 2020

The Ombudsman's Office of Costa Rica on Monday began an investigation into a government unit for data collection and analysis,…

Costa Rica to take decarbonization steps this week
Costa Rica
45 views
Costa Rica
45 views

Costa Rica to take decarbonization steps this week

The Tico Times - February 24, 2020

Under the direction of the Environment and Energy Ministry (MINAE), Costa Rica this week will take steps toward achieving its…

Do NOT follow this link or you will be banned from the site!