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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Perro Vida celebrates first year of craft brewing

Founded last year by three beer enthusiasts from the United States, Perro Vida has become one of the fastest-growing microbreweries in the country. This weekend Perro Vida will throw a party to celebrate their whirlwind first year in business.

New Saturday afternoon organic market to open in Zapote

Love organic produce, but don't love getting up at the crack of dawn every weekend to go to the market? San José organic food lovers can add a new afternoon produce fair to their list starting in September, as the Feria Orgánica El Trueque expands into the southeastern San José neighborhood of Zapote.

US updates import requirements for tomatoes, gluten-free products

As of Aug. 20, all tomato shipments arriving in the United States must comply with new requirements to prevent the spread of a plague known as the tomato moth.

The Rise of Mezcal: From Oaxaca’s Heartland to Global Popularity

SANTIAGO MATATLÁN, Mexico – Once derided as a drink for destitute drunkards, Mexico's smoky-flavored mezcal liquor has come out of the shadows to become...

The Great Tortilla Debate: Why Corn Reigns Supreme in Costa Rica

It is a cold and stormy night. We children are starving, and dinner is almost ready. The meat is cooked, the rice is done....

Agriculture Success in the Netherlands: A Model for Costa Rica’s Growth

In terms of landmass, the Netherlands is smaller than Costa Rica. Yet it is a key global player in food production. The agriculture and...

VIDEO: Barbecuing with Lucas Withington

In May 2013, a friend asked Lucas Withington to make a grill. Since then, he has crafted nearly 40 grills, each one specific to his client’s needs.

US company in Iowa churns out 100 cloned cows a year

In the meadow, four white-haired Shorthorn heifers peel off from the others, raising their heads at the same time in the same direction. Unsettling, when you know they are clones.

Another disappointment for Uruguay at the World Cup after Brazil seizes team’s dulce de leche

After La Celeste opened their World Cup with a shock 3-1 defeat to Costa Rica, their faltering tournament took another sour turn when it emerged Tuesday that Brazilian health authorities had seized 39 kilos (86 pounds) of dulce de leche from the team.

The rise of the Costa Rican health food store

The market for healthy foods in Costa Rica isn’t quite as strong as the U.S. market, it has been growing since the 1990s and is expected to continue.

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