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Off the eaten path: Cebolla Verde
Dining
5516 views
Dining
5516 views

Off the eaten path: Cebolla Verde

William Ayre - January 18, 2019

For the last 20 years, La Cebolla Verde has been an icon along the calle vieja – or old road – that winds its way up and…

Off the eaten path: Lidia’s Place
Dining
11068 views
Dining
11068 views

Off the eaten path: Lidia’s Place

William Ayre - January 11, 2019

PUERTO VIEJO, Limón — While Lidia’s Place is about 12 years old, Lidia Palmer has been cooking Caribbean specialties for decades. She got her first professional kitchen…

Off the eaten path: The best of 2018
Dining and Nightlife
6820 views
Dining and Nightlife
6820 views

Off the eaten path: The best of 2018

The Tico Times - December 28, 2018

We debuted a lot of things in 2018 and one of our favorites was our new dining and nightlife column “Off the Eaten Path.” This column focuses…

Off the eaten path: Tamura
Dining and Nightlife
7286 views
Dining and Nightlife
7286 views

Off the eaten path: Tamura

William Ayre - December 14, 2018

I grew up in Vancouver, Canada, a world-class sushi city and so I can confidently claim to know the difference between the real deal and the not-so-authentic…

The history of chifrijo
Pic of the Day
4075 views
Pic of the Day
4075 views

The history of chifrijo

Alissa Grosskopf - November 12, 2018

The owner of Cordero's Bar claims to have invented the legendary chifrijo. Want to learn more about the popular Costa Rican dish's history? Read here: http://ticotimes.net/2018/11/09/off-the-eaten-path-corderos-bar

Off the eaten path: Cordero’s Bar
Dining and Nightlife
7575 views
Dining and Nightlife
7575 views

Off the eaten path: Cordero’s Bar

William Ayre - November 9, 2018

I’ve already highlighted what I think are the top three chifrijos in Costa Rica. Doing so was one of my first orders of business when I started…

Off the eaten path: Taj Mahal
Dining
6505 views
Dining
6505 views

Off the eaten path: Taj Mahal

William Ayre - November 2, 2018

Taj Mahal is well-known and might not be as “off the eaten path” as some of the other restaurants I review, but it was back when I…

Off the eaten path: La Tacopedia
Dining
6268 views
Dining
6268 views

Off the eaten path: La Tacopedia

William Ayre - October 26, 2018

When the owner is the one in the kitchen, you’re in for a treat. La Tacopedia is no exception. Chef and owner Mauricio Suvillaga was born in…

Another culinary trip around the world
Pic of the Day
3798 views
Pic of the Day
3798 views

Another culinary trip around the world

Alissa Grosskopf - October 25, 2018

With a funky setting, an alleged ramen and the assistance of Google Translate, our freelancer William Ayre entered a restaurant San José that felt like it was…

Off the eaten path: Bar y Restaurante Rio de Janeiro
Dining and Nightlife
4845 views
Dining and Nightlife
4845 views

Off the eaten path: Bar y Restaurante Rio de Janeiro

William Ayre - October 19, 2018

Apart from its name and a mural inside featuring the namesake city in Brazil, Rio de Janeiro is a very much a Costa Rican establishment. It’s a…

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