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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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costa rica restaurants

Costa Rica Restaurants: The best of 2018

We debuted a lot of things in 2018 and one of our favorites was our new dining and nightlife column “Off the Eaten Path.” This...

Costa Rica Restaurants: Easting Shushi at Tamura

I grew up in Vancouver, Canada, a world-class sushi city and so I can confidently claim to know the difference between the real deal...

The history of chifrijo

Have you ever wondered, how the chifrijo was invented?

Costa Rica Restaurants: Eating Traditional Food at Cordero’s Bar

I’ve already highlighted what I think are the top three chifrijos in Costa Rica. Doing so was one of my first orders of...

Costa Rica Restaurants: Eating Indian Food at Taj Mahal

Taj Mahal is well-known and might not be as “off the eaten path” as some of the other restaurants I review, but it was...

Costa Rica Restaurants: Eating Mexican Food at La Tacopedia

When the owner is the one in the kitchen, you’re in for a treat. La Tacopedia is no exception. Chef and owner Mauricio Suvillaga...

Another culinary trip around the world

The restaurant Holiday offers an authentic culinary experience.

Costa Rica Restaurants: Eating Brazilian Food at Bar y Restaurante Rio de Janeiro

Apart from its name and a mural inside featuring the namesake city in Brazil, Rio de Janeiro is a very much a Costa Rican...

Costa Rica Restaurant: Holiday

Visiting Holiday is like stepping into a foreign land. I’m surprised they don’t ask for your passport at the door. The food is not...

Costa Rica Restaurant: Eating Thai food at Pad Thai

At Pad Thai, everything is grounded down fresh. I’m talking all the curry paste, turmeric, galangal, basil and coriander; all ground with a mortar...

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