I was recently enjoying some summer weather at the beach, in Jacó, when I got a craving for some ceviche – a natural reaction when you spend…

Aroi Thai was the first Thai restaurant in Costa Rica. They started as a delivery-only service before opening a restaurant in Ciudad Colon in 2013. Then they…

While Don Doner is named after the doners it sells, the french fries here are quite possibly the best in the country. Most places around Costa Rica…

For the last 20 years, La Cebolla Verde has been an icon along the calle vieja – or old road – that winds its way up and…

PUERTO VIEJO, Limón — While Lidia’s Place is about 12 years old, Lidia Palmer has been cooking Caribbean specialties for decades. She got her first professional kitchen…

We debuted a lot of things in 2018 and one of our favorites was our new dining and nightlife column “Off the Eaten Path.” This column focuses…

I grew up in Vancouver, Canada, a world-class sushi city and so I can confidently claim to know the difference between the real deal and the not-so-authentic…

The owner of Cordero's Bar claims to have invented the legendary chifrijo. Want to learn more about the popular Costa Rican dish's history? Read here: http://ticotimes.net/2018/11/09/off-the-eaten-path-corderos-bar

I’ve already highlighted what I think are the top three chifrijos in Costa Rica. Doing so was one of my first orders of business when I started…

Taj Mahal is well-known and might not be as “off the eaten path” as some of the other restaurants I review, but it was back when I…