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Costa Rica
Thursday, May 26, 2022
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Review: Invictus Restaurant, Lounge and Sports Bar

I was contacted by the Tico Times to write a review of a restaurant in Escazú. Ironically, it turned out to be an establishment...

More than 100,000 layoffs as 40% of Costa Rica’s restaurants close

7,980 restaurants have closed this month, leading to the dismissal of 109,440 workers.

For excellent Costa Rican seafood, try Na Praia Seafood & Raw Bar

Na Praia Seafood & Raw Bar's mission is to offer high-quality, fresh Costa Rican seafood at an affordable price in a relaxed and vibrant environment. 

Applebee’s closes operations in Costa Rica

Citing profitability problems, U.S. restaurant chain Applebee's has closed its operations in Costa Rica.

Unlimited breadsticks, anyone? Olive Garden restaurants coming to Costa Rica

The restaurant chain offers a North American take on Italian cuisine in a casual dining environment.

Off the eaten path: Pescadería Bertil

I was recently enjoying some summer weather at the beach, in Jacó, when I got a craving for some ceviche – a natural reaction when you spend time near the ocean.

Off the eaten path: Aroi Thai

Aro Thai was the first Thai restaurant in Costa Rica. They started as a delivery-only service before opening a restaurant in Ciudad Colon in 2013. Then they closed about six months ago and recently reemerged in the Mata Ratonda district of San José.

Off the eaten path: Don Doner

While Don Doner is named after the doners it sells, the french fries here are quite possibly the best in the country.

Off the eaten path: Cebolla Verde

For the last 20 years, La Cebolla Verde has been an icon along the calle vieja – or old road – that winds its way up and down between Santa Ana and Escazu. You might’ve noticed something different in the past six months though.

Off the eaten path: Lidia’s Place

Lidia's Place has turned into a must-stop in Puerto Viejo.

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