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Unlimited breadsticks, anyone? Olive Garden restaurants coming to Costa Rica
Business
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Business
2378 views

Unlimited breadsticks, anyone? Olive Garden restaurants coming to Costa Rica

Alejandro Zúñiga - November 14, 2019

Faux Italian restaurant Olive Garden is coming to Costa Rica. The investment group AR Holdings announced Wednesday in a press release that it will invest $1.3 million…

Off the eaten path: Pescadería Bertil
Dining & Nightlife
4715 views
Dining & Nightlife
4715 views

Off the eaten path: Pescadería Bertil

William Ayre - April 5, 2019

I was recently enjoying some summer weather at the beach, in Jacó, when I got a craving for some ceviche – a natural reaction when you spend…

Off the eaten path: Aroi Thai
Dining & Nightlife
5446 views
Dining & Nightlife
5446 views

Off the eaten path: Aroi Thai

William Ayre - March 22, 2019

Aroi Thai was the first Thai restaurant in Costa Rica. They started as a delivery-only service before opening a restaurant in Ciudad Colon in 2013. Then they…

Off the eaten path: Don Doner
Dining
7658 views
Dining
7658 views

Off the eaten path: Don Doner

William Ayre - January 25, 2019

While Don Doner is named after the doners it sells, the french fries here are quite possibly the best in the country. Most places around Costa Rica…

Off the eaten path: Cebolla Verde
Dining
7329 views
Dining
7329 views

Off the eaten path: Cebolla Verde

William Ayre - January 18, 2019

For the last 20 years, La Cebolla Verde has been an icon along the calle vieja – or old road – that winds its way up and…

Off the eaten path: Lidia’s Place
Dining
12991 views
Dining
12991 views

Off the eaten path: Lidia’s Place

William Ayre - January 11, 2019

PUERTO VIEJO, Limón — While Lidia’s Place is about 12 years old, Lidia Palmer has been cooking Caribbean specialties for decades. She got her first professional kitchen…

Off the eaten path: The best of 2018
Dining and Nightlife
8423 views
Dining and Nightlife
8423 views

Off the eaten path: The best of 2018

The Tico Times - December 28, 2018

We debuted a lot of things in 2018 and one of our favorites was our new dining and nightlife column “Off the Eaten Path.” This column focuses…

Off the eaten path: Tamura
Dining and Nightlife
9284 views
Dining and Nightlife
9284 views

Off the eaten path: Tamura

William Ayre - December 14, 2018

I grew up in Vancouver, Canada, a world-class sushi city and so I can confidently claim to know the difference between the real deal and the not-so-authentic…

The history of chifrijo
Pic of the Day
5191 views
Pic of the Day
5191 views

The history of chifrijo

Alissa Grosskopf - November 12, 2018

The owner of Cordero's Bar claims to have invented the legendary chifrijo. Want to learn more about the popular Costa Rican dish's history? Read here: http://ticotimes.net/2018/11/09/off-the-eaten-path-corderos-bar

Off the eaten path: Cordero’s Bar
Dining and Nightlife
9052 views
Dining and Nightlife
9052 views

Off the eaten path: Cordero’s Bar

William Ayre - November 9, 2018

I’ve already highlighted what I think are the top three chifrijos in Costa Rica. Doing so was one of my first orders of business when I started…