How would one serve a traditional Thanksgiving meal with a few Costa Rican twists? Tico Times columnist and culture editor Katherine Stanley and her husband, chef Adrián Obando, explore a few possibilities.
The regulations are far from perfect in this country, and way too many billfish die each year as bycatch in commercial operations, but that does not give us the right to not follow the regulations in place. It is not difficult at all to leave them in the water and still get a good hero shot.
Visitors to Costa Rica during the rainy season will come across the pejibaye harvest in local markets. This unusual fruit comes from a tropical palm, often called peach palm in English, and has a starchy, orange mesocarp or midsection that is edible when cooked.
Every September 14th, on the eve of Independence Day, most towns and cities of Costa Rica celebrate the traditional lantern parade. Driven by educational...
They’re behind your clock. They’re in your curtains. They’re laying eggs in your knickknacks. They’re your constant housemates, so we might as well learn...
All over Latin America, empanadas (turnovers) are eaten for breakfast, lunch, dinner or as a snack.
They vary in taste according to the ingredients used...
