How would one serve a traditional Thanksgiving meal with a few Costa Rican twists? Tico Times columnist and culture editor Katherine Stanley and her husband, chef Adrián Obando, explore a few possibilities.
The regulations are far from perfect in this country, and way too many billfish die each year as bycatch in commercial operations, but that does not give us the right to not follow the regulations in place. It is not difficult at all to leave them in the water and still get a good hero shot.
Visitors to Costa Rica during the rainy season will come across the pejibaye harvest in local markets. This unusual fruit comes from a tropical palm, often called peach palm in English, and has a starchy, orange mesocarp or midsection that is edible when cooked.
Costa Rica has said it supports hemp production, but has expressed reservations with cannabis, claiming it would need to create mechanisms to prevent its recreational use.
WhatsApp on Tuesday reassured users about privacy at the Facebook-owned messaging service as people flocked to rivals Telegram and Signal following a tweak to its terms.
Founded in 1998, Galeria Namu had become a must-visit attraction for tourists visiting San Jose, as well as for many nationals, interested in seeing...
Two tropical waves in three days left the Caribbean and Northern Zone saturated while the Pacific sits in its driest stretch of the year. Here is what the next four weeks look like.
