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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Add some Costa Rican love to your Thanksgiving Table

How would one serve a traditional Thanksgiving meal with a few Costa Rican twists? Tico Times columnist and culture editor Katherine Stanley and her husband, chef Adrián Obando, explore a few possibilities.

When Fishing in Costa Rica – Leave the Fish in the Water

The regulations are far from perfect in this country, and way too many billfish die each year as bycatch in commercial operations, but that does not give us the right to not follow the regulations in place. It is not difficult at all to leave them in the water and still get a good hero shot.

Plants in Costa Rica That Help with Aches and Pains

Home Gardening columnist Ed Bernhardt offers up his favorite plants and recipes for pain-relieving teas, tinctures and poultices.

Pejibayes in Costa Rica – The Ultimate Rainy Season Fruit

Visitors to Costa Rica during the rainy season will come across the pejibaye harvest in local markets. This unusual fruit comes from a tropical palm, often called peach palm in English, and has a starchy, orange mesocarp or midsection that is edible when cooked.

6 Popular Tropical Foods of Costa Rica you thought you knew

Here are six tropical foods and spices that grow in Costa Rica that you definitely know but probably have never seen au naturel.

Fitch maintains Costa Rica’s ‘B’ rating with negative outlook

It’s déjà vu all over again for Costa Rica’s investment rating.
Costa Rica Travel Insurance

The History and Meaning Behind Costa Rica’s Lantern Parade

Every September 14th, on the eve of Independence Day, most towns and cities of Costa Rica celebrate the traditional lantern parade. Driven by educational...

Costa Rica Wildlife: Meet the Common House Gecko

They’re behind your clock. They’re in your curtains. They’re laying eggs in your knickknacks. They’re your constant housemates, so we might as well learn...

Empanadas in Costa Rica are as Easy as 1,2,3,4

All over Latin America, empanadas (turnovers) are eaten for breakfast, lunch, dinner or as a snack. They vary in taste according to the ingredients used...

Costa Rica Independence Day meal with a side of history

TASTE OF THE TROPICS: How to make Chorreadas with Palmito Cheese and Guacamango