I sat down to eat pizza at El Portón Rojo (200 meters east and 75 south from Arenas store, at Los Yoses) and ordered my usual pizza for two —prosciutto, arugula, and parmesan cheese— but instead of the usual beer, I asked for a drink that seemed familiar: the sapo bautizado.
It seems like Isaac Montero barely looks at the bar while he is assembling his equipment. He quickly stacks cocktail mixers, puts down tiny bottles of homemade cocktail bitters and fastens his black leather apron all while talking. Everything he needs is meticulously arranged to be at the reach of his hands.
Condé Nast Traveler’s 2025 Hot List recognizes top new hotels worldwide, and Nekajui, a Ritz-Carlton Reserve in Guanacaste, Costa Rica, is among them. The...
The National Museum of Denmark has confirmed that two 18th-century shipwrecks in Cahuita National Park, long thought to be pirate ships, are the Danish...
