I sat down to eat pizza at El Portón Rojo (200 meters east and 75 south from Arenas store, at Los Yoses) and ordered my usual pizza for two —prosciutto, arugula, and parmesan cheese— but instead of the usual beer, I asked for a drink that seemed familiar: the sapo bautizado.
It seems like Isaac Montero barely looks at the bar while he is assembling his equipment. He quickly stacks cocktail mixers, puts down tiny bottles of homemade cocktail bitters and fastens his black leather apron all while talking. Everything he needs is meticulously arranged to be at the reach of his hands.
In the second installment of a series on “Costa Rica’s Greatest Places,” today The Tico Times Travel kicks off a multi-story package on the attractions, the adventures and the backstory that have made Manuel Antonio and Quepos the top destination in Costa Rica.
Whether it's in the tranquil islets of Granada on the massive Lake Nicaragua or on the cobblestone streets of La Calzada, we have assembled some of our favorite places for R&R in the colonial town.
Heredia will soon welcome a new addition to its hospitality scene with the opening of the Hyatt Place Cariari/Convention Center. The project, backed by...
Travelers heading to Honduras face ongoing hurdles at land borders, where officials shut down crossings each night. The country's immigration service halts operations for...
Biologists at the University of Costa Rica have uncovered 16 new species of leafhoppers after examining insect collections that sat untouched in museums for...
