How would one serve a traditional Thanksgiving meal with a few Costa Rican twists? Tico Times columnist and culture editor Katherine Stanley and her husband, chef Adrián Obando, explore a few possibilities.
I sat down to eat pizza at El Portón Rojo (200 meters east and 75 south from Arenas store, at Los Yoses) and ordered my usual pizza for two —prosciutto, arugula, and parmesan cheese— but instead of the usual beer, I asked for a drink that seemed familiar: the sapo bautizado.
Dreaming of a wedding in Costa Rica? You’re not alone. According to Consulting Monitoring, Guanacaste has firmly established itself in the global wedding tourism...
The government of Nicaragua swore in 30,000 hooded civilians as "volunteer police" on Wednesday, who are considered by the opposition as paramilitaries intended to...
Costa Rica's Juan Santamaría International Airport in San Jose has embarked on an ambitious $62.2 million expansion project with the construction of a new...
