I sat down to eat pizza at El Portón Rojo (200 meters east and 75 south from Arenas store, at Los Yoses) and ordered my usual pizza for two —prosciutto, arugula, and parmesan cheese— but instead of the usual beer, I asked for a drink that seemed familiar: the sapo bautizado.
It seems like Isaac Montero barely looks at the bar while he is assembling his equipment. He quickly stacks cocktail mixers, puts down tiny bottles of homemade cocktail bitters and fastens his black leather apron all while talking. Everything he needs is meticulously arranged to be at the reach of his hands.
Former Panamanian President Ricardo Martinelli arrived in Colombia this Saturday under political asylum, after spending 15 months sheltered in the Nicaraguan embassy to avoid...
Today we meet the most aquatic member of Costa Rica’s weasel family, the neotropical river otter. The neotropical river otter (Lontra longicaudis) is known...
