No menu items!

COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

HomeFood

Food

The Del Monte Pink Pineapples of Costa Rica

In the south-central tropics of Costa Rica, one of the world's most unique and rare jewels is being harvested. Only one destination produces such...

Costa Rica Caribbean Cuisine: A Fusion of Flavors and Cultures

TASTE OF THE TROPICS: Coconut-infused rice-and-beans, rondón seafood stew, spicy patí and more await in Costa Rica’s Limón province.

Duke’s BBQ Restaurant Now in Costa Rica

Low, Slow & Smoked is the Texan Way. Central Texas BBQ has become the most iconic flavor for low, slow and smoked meat flavor in...

Supermarket shelves go bare as Omicron disrupts US

As the Omicron variant of Covid-19 sweeps the United States, empty supermarket shelves have become the latest sign of the pandemic's ongoing disruption to...

Food companies in Costa Rica pledge to reduce salt in products

Leaders of the Costa Rica Food Industry Chamber agreed to reduce average salt/sodium levels by 15 percent in their products by 2018.

Noni Fruit: A Costa Rica Caribbean Cure-All

Here’s an age-old question: How can something so good for you taste so bad? Type “noni” into the Internet search engine Google. An astonishing amount...
Costa Rica Travel Insurance
Costa Rica T shirts
Costa Rica Tours
Costa Rica Rocking Chairs

Costa Rica Bolsters Yellow Fever Defenses Amid Regional Surge

Costa Rica is intensifying its defenses against yellow fever as cases surge across Latin America, prompting heightened vigilance from national health authorities. The Pan...

5,000-Year-Old Woman’s Remains Discovered in Peru’s Ancient Caral Civilization

Archaeologists announced Thursday the discovery of the remains of a woman who lived approximately 5,000 years ago and is believed to have belonged to...

Adjusting to Expat Life in Costa Rica and Its Two Gentle Seasons

Costa Rica's subtle seasonal changes offer orientation when spring, summer, autumn and winter aren’t there to structure the passage of time. Spring is here,...