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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Duke’s BBQ Restaurant Now in Costa Rica

Low, Slow & Smoked is the Texan Way. Central Texas BBQ has become the most iconic flavor for low, slow and smoked meat flavor in...

Supermarket shelves go bare as Omicron disrupts US

As the Omicron variant of Covid-19 sweeps the United States, empty supermarket shelves have become the latest sign of the pandemic's ongoing disruption to...

Food companies in Costa Rica pledge to reduce salt in products

Leaders of the Costa Rica Food Industry Chamber agreed to reduce average salt/sodium levels by 15 percent in their products by 2018.

Noni Fruit: A Costa Rica Caribbean Cure-All

Here’s an age-old question: How can something so good for you taste so bad? Type “noni” into the Internet search engine Google. An astonishing amount...
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Riu Guanacaste Hotel Reopens in Costa Rica After Renovation

The Riu Guanacaste hotel in Costa Rica has reopened after a complete renovation, welcoming guests back to its beachfront spot on Matapalo Beach. The...

Costa Rica TSE Seeks to Lift President Chaves Immunity

Costa Rica's electoral tribunal has stepped up pressure on President Rodrigo Chaves by asking lawmakers to strip his immunity over claims of political interference...

New Poison Dart Frog Species Discovered in Peru’s Amazon

Peruvian researchers have identified a new poison dart frog in the Amazon rainforest, adding to the region's rich array of wildlife. The tiny creature,...

Costa Rican Hotels Warn of Job Risks Amid Drop in Tourists

Hotels across Costa Rica face mounting pressures as tourist numbers dip and a sluggish dollar exchange rate eats into their earnings. From January to...