The more time I spend in Costa Rica, the more I use these strange ingredients to my advantage. We would never have attempted lentil burgers or Thai green curry had bags of legumes and cans of coconut milk not been so plentiful. We are no longer distracted by the frozen vegetables and heat-and-serve dinner kits we once bought from Trader Joe’s.
Patacones, also known as tostones, are a staple food in many Latin American countries, including Colombia, Costa Rica, Ecuador, Panama, and Puerto Rico. They...
U.S. restaurant brand California Pizza Kitchen (CPK) opened a new restaurant at the Juan Santamaría International Airport.
Get ready travelers! If the $13 dollar hot...
Costa Rican cuisine, also known as "comida típica," is a melting pot of indigenous, Spanish, and African influences. The country's diverse landscape and abundance...
Are you tired of driving on smooth, well-maintained roads with clear signage and courteous drivers? Are you looking for a truly thrilling driving experience?...
The shadows were lengthening when I turned a corner and saw them: A long procession of figures, dressed in togas made of leaves, their faces covered in masks. Scores of people marched down the road, arms linked over shoulder, forming ranks of beastly warriors.
