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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Monthly Archives: September, 2017

Heavy rains send 200 people to shelters around Costa Rica; authorities brace for more

National Meteorological Institute (IMN) Director Juan Carlos Fallas said that rains this month have surpassed already September averages by as much as 50 percent.

On the ice and Florida-bound

Our daily Costa Rican moment of zen. #TanLindaCostaRica

‘Slow Food’ fair to offer Costa Rican specialties

The Mercado de la Tierra, or Earth Market, will feature foods from Turrialba cheese and pejibayes to traditional dishes and indigenous artwork.

Just another manic Monday…

Our daily Costa Rican moment of zen. #TanLindaCostaRica

A tale of two Costa Ricas: hope, inequality and an hour on the train

Most any journey by car or bus in greater San José is, well, less than life-affirming. The train, however, cuts through barriers.

Former U.S. Ambassador launches campaign for cancer awareness, funding in Costa Rica

The family has created the Andrea and Fitz Haney Donor-Advised Fund to Support the Dr. Anna Gabriela Ross Foundation, a leading Costa Rican nonprofit in support for cancer patients and their families.

Slow and steady Sunday

Our daily Costa Rican moment of zen. #TanLindaCostaRica

5 questions for Costa Rican painter Mari Carmen Prada

"If you try to make art that is simply beautiful, it’ll never be only beautiful. Art is always a response to something, whatever it is."

Not too shabby

Our daily Costa Rican moment of zen. #TanLindaCostaRica

How to make a delicious chilera – and your own banana vinegar

Many families still make this popular recipe with vinegar made from the banana called “guineo negro,” along with hot and sweet chiles, onions, cauliflower, and other available vegetables you may have from the garden.

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