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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Costa Rica Restaurants: Easting Shushi at Tamura

I grew up in Vancouver, Canada, a world-class sushi city and so I can confidently claim to know the difference between the real deal...

Costa Rica Restaurants: Eating Egyptian Food at Al Masri Cocina Egipcia

Admittedly I have never eaten Egyptian food, so I have no reference point for good Egyptian food. But I do know food, and the...

Costa Rica Restaurants: Eating Taiwanese Food at Villa Oro

I must have driven passed Villa Oro a thousand times before I finally went in. Every time I passed the “Comida Taiwanesa” sign out...

Costa Rica Restaurants: Eating Chinese Food at Wong’s

Just up the street from the Jade Museum in San José, there’s a Chinese-style roof displaying a large gold and red sign with a...

The history of chifrijo

Have you ever wondered, how the chifrijo was invented?

Costa Rica Restaurants: Eating Traditional Food at Cordero’s Bar

I’ve already highlighted what I think are the top three chifrijos in Costa Rica. Doing so was one of my first orders of...

Costa Rica Restaurants: Eating Indian Food at Taj Mahal

Taj Mahal is well-known and might not be as “off the eaten path” as some of the other restaurants I review, but it was...

Costa Rica Restaurants: Eating Mexican Food at La Tacopedia

When the owner is the one in the kitchen, you’re in for a treat. La Tacopedia is no exception. Chef and owner Mauricio Suvillaga...

Another culinary trip around the world

The restaurant Holiday offers an authentic culinary experience.

Costa Rica Restaurants: Eating Brazilian Food at Bar y Restaurante Rio de Janeiro

Apart from its name and a mural inside featuring the namesake city in Brazil, Rio de Janeiro is a very much a Costa Rican...

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