I sat down to eat pizza at El Portón Rojo (200 meters east and 75 south from Arenas store, at Los Yoses) and ordered my usual pizza for two —prosciutto, arugula, and parmesan cheese— but instead of the usual beer, I asked for a drink that seemed familiar: the sapo bautizado.
It seems like Isaac Montero barely looks at the bar while he is assembling his equipment. He quickly stacks cocktail mixers, puts down tiny bottles of homemade cocktail bitters and fastens his black leather apron all while talking. Everything he needs is meticulously arranged to be at the reach of his hands.
Variety Magazine named our small piece of paradise a top filming destination in its latest featured article, “Ten Locations to Die For,” spotlighting our...
Recent studies claim that about one-third of adults in Costa Rica are considered obese and another third overweight. Which means about two-thirds of adults...
