I sat down to eat pizza at El Portón Rojo (200 meters east and 75 south from Arenas store, at Los Yoses) and ordered my usual pizza for two —prosciutto, arugula, and parmesan cheese— but instead of the usual beer, I asked for a drink that seemed familiar: the sapo bautizado.
It seems like Isaac Montero barely looks at the bar while he is assembling his equipment. He quickly stacks cocktail mixers, puts down tiny bottles of homemade cocktail bitters and fastens his black leather apron all while talking. Everything he needs is meticulously arranged to be at the reach of his hands.
Costa Rica is standing out as a regional leader in artificial intelligence (AI) adoption, particularly among small and medium-sized enterprises (SMEs). About 50% of...
Mexican airline Viva Aerobus is launching a new international route linking Monterrey, Nuevo León, with San José, Costa Rica, starting October 30, 2025. This...
