From perfectly cooked garlic shrimp, to oysters, to whole grilled fish, Puntarenas has no shortage of maritime cuisine. You’d expect as much from the capital city of…
If you’re constantly in search of heat, make your way to Avenida 2, between Calle 38 and 40 and you’ll find the perfect spicy space, literally. Espacio…
Most kids who go to Costa Rica’s elite Country Day School dream of the Ivy League, not culinary school - and most chefs who graduate from culinary…
Imagine yourself sitting down at a cozy, small Russian dining room surrounded by matryoshka dolls and the delicious smell of freshly cooked dishes. Imagine stepping out the…
The quote of the day, if not the week, came from comedian Gabe González on Twitter: "We may have different names for her (Mayo-Ketchup, Salsa Golf, Fry…
Take a hard green plantain (plátano), cut it crosswise into rounds, fry them in oil, mash them flat, and fry them in oil again. If this doesn’t…
A food fair, free and open to the public, will celebrate Costa Rican examples of the "Slow Food" movement this Friday in western San José. The Mercado de…
Recently there’s been a lot more interest in the benefits of natural vinegar, and for good reason. Naturally fermented vinegars have many beneficial properties that improve and…
When I was a teenager, I traveled for a few months with a Mexican shoe-shiner I met in Mazatlán. We thumbed rides across the country and were…
Recommended: Shaping Costa Rica's food culture with tourism Over the last seven years of testing out tropical food species at Costa Rica's Rancho Mastatal, we found that…
