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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

HomeFood

Food

How to make a delicious Costa Rica Chilera – and your own Banana Vinegar

Many families still make this popular recipe with vinegar made from the banana called “guineo negro,” along with hot and sweet chiles, onions, cauliflower, and other available vegetables you may have from the garden.

6 Popular Tropical Foods of Costa Rica you thought you knew

Here are six tropical foods and spices that grow in Costa Rica that you definitely know but probably have never seen au naturel.

Costa Rican diet: The ‘No Sugar’ challenge

Costa Rica’s cuisine has been influenced by global trends. Breaking up with added sugar is not an easy task, but we were determined to try it.

Both hunger and obesity increase in Latin America

Hunger and obesity are on the rise in Latin America, particularly in Venezuela, Argentina and Bolivia. In 2017, 39.3 million people were undernourished and 3.6 million were obese, the United Nations said on Wednesday.

Vigorones: A street food delight in Puntarenas

From perfectly cooked garlic shrimp, to oysters, to whole grilled fish, Puntarenas has no shortage of maritime cuisine. You’d expect as much from the capital city of the province with the most coastline, but there’s another land-based dish that’s emblematic to El Puerto: vigorones.
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Central American Rattlesnake: Facts, Myths, and Its Role in Costa Rica

Today we meet Costa Rica’s rattlesnake, the Central American rattlesnake. It’s a beautiful serpent complete with potent venom, a unique warning system, and the...

Is Costa Rica Losing Its Green Edge? Report Warns of Policy Shift

Costa Rica’s reputation as a global environmental leader is under threat, according to a new State of the Nation report. The document criticizes the...

Nicaragua closes 15 NGOs amid rising tensions with the Catholic Church

The Nicaraguan government shut down 15 NGOs, including six religious ones, according to decrees published this Friday in the official newspaper La Gaceta. One...