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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Food

Costa Rican diet: The ‘No Sugar’ challenge

Costa Rica’s cuisine has been influenced by global trends. Breaking up with added sugar is not an easy task, but we were determined to try it.

Both hunger and obesity increase in Latin America

Hunger and obesity are on the rise in Latin America, particularly in Venezuela, Argentina and Bolivia. In 2017, 39.3 million people were undernourished and 3.6 million were obese, the United Nations said on Wednesday.

Vigorones: A street food delight in Puntarenas

From perfectly cooked garlic shrimp, to oysters, to whole grilled fish, Puntarenas has no shortage of maritime cuisine. You’d expect as much from the capital city of the province with the most coastline, but there’s another land-based dish that’s emblematic to El Puerto: vigorones.

‘Slow Food’ fair to offer Costa Rican specialties

The Mercado de la Tierra, or Earth Market, will feature foods from Turrialba cheese and pejibayes to traditional dishes and indigenous artwork.
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Poás Volcano Eruptions Deliver Economic Blow to Costa Rican Tourism

The recent eruptions of Poás Volcano in Costa Rica have significantly disrupted tourism in nearby communities, including Poás, Poasito, Fraijanes, Vara Blanca, and Los...

Costa Rica to Host ABC’s Bachelor in Paradise Season 10

Costa Rica will serve as the filming location for the tenth season of ABC’s Bachelor in Paradise, with production scheduled to start this summer....

Waldorf Astoria Costa Rica Opens, Redefining Luxury Tourism

The Waldorf Astoria Costa Rica Punta Cacique, a $200 million luxury resort, opened its doors on Tuesday, marking a milestone in Costa Rica’s rise...