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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Food

Costa Rican diet: The ‘No Sugar’ challenge

Costa Rica’s cuisine has been influenced by global trends. Breaking up with added sugar is not an easy task, but we were determined to try it.

Both hunger and obesity increase in Latin America

Hunger and obesity are on the rise in Latin America, particularly in Venezuela, Argentina and Bolivia. In 2017, 39.3 million people were undernourished and 3.6 million were obese, the United Nations said on Wednesday.

Vigorones: A street food delight in Puntarenas

From perfectly cooked garlic shrimp, to oysters, to whole grilled fish, Puntarenas has no shortage of maritime cuisine. You’d expect as much from the capital city of the province with the most coastline, but there’s another land-based dish that’s emblematic to El Puerto: vigorones.

‘Slow Food’ fair to offer Costa Rican specialties

The Mercado de la Tierra, or Earth Market, will feature foods from Turrialba cheese and pejibayes to traditional dishes and indigenous artwork.
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Costa Rica Surf Film Festival Honors ‘Pura Vida Bodysurfing’ with Top Audience Award

Pura Vida Bodysurfing is an award-winning short film that strips surfing back to its essence—riding waves without a surfboard. Filmed across Costa Rica’s legendary...

Climate Change in Costa Rica Devastates Coffee Farms in Los Santos

In Costa Rica’s Los Santos region, famous for producing nearly half the country’s coffee, farmers are reeling from heavy losses driven by wild weather....

Costa Rica Joins U.S. Global Entry, Easing Travel for Tourists

Costa Rica took a big step forward, by officially joining the U.S. Global Entry program, a move set to make travel smoother for Costa...