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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

HomeFood

Food

How to make a delicious Costa Rica Chilera – and your own Banana Vinegar

Many families still make this popular recipe with vinegar made from the banana called “guineo negro,” along with hot and sweet chiles, onions, cauliflower, and other available vegetables you may have from the garden.

6 Popular Tropical Foods of Costa Rica you thought you knew

Here are six tropical foods and spices that grow in Costa Rica that you definitely know but probably have never seen au naturel.

Costa Rican diet: The ‘No Sugar’ challenge

Costa Rica’s cuisine has been influenced by global trends. Breaking up with added sugar is not an easy task, but we were determined to try it.

Both hunger and obesity increase in Latin America

Hunger and obesity are on the rise in Latin America, particularly in Venezuela, Argentina and Bolivia. In 2017, 39.3 million people were undernourished and 3.6 million were obese, the United Nations said on Wednesday.

Vigorones: A street food delight in Puntarenas

From perfectly cooked garlic shrimp, to oysters, to whole grilled fish, Puntarenas has no shortage of maritime cuisine. You’d expect as much from the capital city of the province with the most coastline, but there’s another land-based dish that’s emblematic to El Puerto: vigorones.
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4 Must-Visit Pre-Columbian Sites in Costa Rica

In 2024, almost 3 million tourists came to Costa Rica. Many who arrived participated in tours, both of the action/adrenaline variety (rafting, ziplining, etc)...

Costa Rican Police Dismantle Human Trafficking Network in San José

The Costa Rican Police Force conducted a major operation in Barrio Escalante, San José, at a business advertising itself as a therapeutic massage center....

Foreign Buyers Drive Costa Rican Mountain Town Land Prices Up

San Gerardo de Rivas is a small, traditional Costa Rican town situated high in the valley of the Chirripó Pacífico River in the Talamanca...