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Food

Costa Rican diet: The ‘No Sugar’ challenge

Costa Rica’s cuisine has been influenced by global trends. Breaking up with added sugar is not an easy task, but we were determined to try it.

Both hunger and obesity increase in Latin America

Hunger and obesity are on the rise in Latin America, particularly in Venezuela, Argentina and Bolivia. In 2017, 39.3 million people were undernourished and 3.6 million were obese, the United Nations said on Wednesday.

Vigorones: A street food delight in Puntarenas

From perfectly cooked garlic shrimp, to oysters, to whole grilled fish, Puntarenas has no shortage of maritime cuisine. You’d expect as much from the capital city of the province with the most coastline, but there’s another land-based dish that’s emblematic to El Puerto: vigorones.

‘Slow Food’ fair to offer Costa Rican specialties

The Mercado de la Tierra, or Earth Market, will feature foods from Turrialba cheese and pejibayes to traditional dishes and indigenous artwork.
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Costa Rican Fishermen Sound Alarm on Gulf of Nicoya’s Overfishing Crisis

In Costa Rica’s Gulf of Nicoya, fishermen are raising urgent concerns about a growing crisis threatening their livelihoods and the region’s marine ecosystems. Illegal...

True Stories from Costa Rica’s Tourism Frontlines

Tourists—can’t live with them, can’t live without them. They, and the money they spend here, account for close to 10% of the GDP in...

Costa Rica’s Ocean Forecasting System Protects Cocos Island Marine Life

Costa Rica has rolled out a new ocean forecasting system on Cocos Island, aiming to improve marine safety, support conservation, and strengthen the country's...