Ecuador, where the fatty beans used to make chocolate have been grown since pre-Columbian times, is surpassing Brazil as Latin America's top cocoa producer after boosting planting and offering education programs for farmers.
A dramatic rescue operation ended in relief Thursday when authorities found a woman who had ventured into a restricted zone of Costa Rica's treacherous...
Tamales go deep in Costa Rican culture and they are one of the most accessible ways to tap into your inner Tico, especially during the Christmas and New Year holidays.
