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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Study shows honey has same health effects as high-fructose corn sweetener

"Honey is thought of as more natural whereas white sugar and high fructose corn syrup are processed from the cane or the beet or the corn," said Raatz, whose paper appears in the Journal of Nutrition. "We wanted to find out if they were different. But chemically, they are very, very similar, and that's what it seems to break down to."

The gluten-free movement is ruining the world’s love for pasta

WASHINGTON, D.C. – Behind closed doors, dinner tables are getting less doughy. Grains, still ubiquitous in diets around the globe, are losing favor as a result of a growing fear that they might be adding inches to our guts, or discomfort to our stomachs. And there is, perhaps, no better example of this phenomenon than what's happened to one of the world's favorite foods: pasta.

An arugula-growing farmer feeds a culinary revolution in Cuba

His goal, he says, is to give Cuban farmers a way to make a living at a time when so many have given up on it and moved to urban areas. "If we don't want foreign companies to come in and dominate Cuban agriculture all over again, that means we need to give Cuban families a way to stay on their farms," said Funes, who grew up at an agricultural research station where his father, a crop scientist, and his mother, a biologist, both worked.

University Theater, Gospel Music Festival and other happenings around Costa Rica

A roundup of events taking place August 21-28.

Toward a more distinctive Costa Rican cuisine

The Costa Rican Chamber of Restaurants (CACORE) on Tuesday unveiled its 2015 Gastronomic Laboratory, in which 24 restaurants have pledged to use local but unconventional foods, including nontraditional cuts of meat, plants native to Costa Rica and yes, Costa Rica’s cane-sugar firewater, Cacique's guaro.

Our Costa Rica’s Mother’s Day list of San José’s best desserts

The Tico Times staff risks life and limb (or at least, diabetes) to bring you the Central Valley's finest desserts, just in time for Mother's Day.

Chifrijo-Gate moves forward as Costa Rica court to hear lawsuit against 49 businesses

Some businesses have followed the plaintiff's recommendations and currently are offering the popular boca under different names like "Chichifrijo," "Chifrijol," "El Innombrable" ("The Nameless") or simply "Chicharrón & Frijoles."

‘Stop eating Nutella’ urges French environment minister

PARIS – France's environment minister, Segolene Royal, has rankled the company that makes Nutella by urging the public to stop eating its irresistible chocolate hazelnut spread, saying it contributes to deforestation.

Costa Rica’s changing definition of family hits cookie commercial

A recent ruling by a judge in Goicoechea to recognize the first same-sex common-law marriage in Costa Rica’s history was just in time for a Father's Day commercial that prominently shows a gay couple.

Chef Jamie Oliver visits Costa Rica, makes tortillas

Oliver posted a handful of pictures to his Facebook page Monday showing the healthy-eating enthusiast sweating over a fire in a rural kitchen with a local cook enjoying an “honest simple delicious” meal.

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