No menu items!

COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

HomeTopicsArts and CultureCosta Rica's Culinary Revolution: Local Flavors Take Center

Costa Rica’s Culinary Revolution: Local Flavors Take Center

As you plan the menu for feeding your family, have you considered serving more guaro? The Costa Rican Chamber of Restaurants (CACORE) on Tuesday unveiled its 2015 Gastronomic Laboratory, in which 24 restaurants have pledged to use local but unconventional foods, including nontraditional cuts of meat, plants native to Costa Rica and yes, Costa Rica’s cane-sugar firewater, Cacique’s guaro.

A Cacique guaro in Costa Rica
Karl Kahler/The Tico Times

“The purpose of the plan is to integrate those national, local ingredients that have not been included on menus in restaurants,” said Alfredo Echeverría, director of the Epicurean Gastronomy Club. “In other words, we’ve been producing ‘globalized’ food.”

In March, Vice President Ana Helena Chacón released a statement from Casa Presidencial declaring Costa Rican cuisine a matter of public interest. The National Plan for Sustainable and Healthy Costa Rican Gastronomy seeks to promote the consumption of diverse, nontraditional local foods as an expression of national cultural identity.

“We’re planting the seeds for Costa Rica to have a sustainable and healthy gastronomy,” said Alejandro Madrigal, the executive director of CACORE, at a news conference Tuesday in San José.

Alejandro Madrigal, executive director of CACORE.
Karl Kahler/The Tico Times

A list of 22 native plants that will be used in the Gastronomic Laboratory includes tacaco, a small squash endemic to Costa Rica; cubaces, which are large beans; ñame, a root vegetable; and more familiar items like avocado, cacao and guayaba.

“We’re making history at this moment, because it’s a process of evolving and maturing,” Echeverría said. “Some of these ingredients have not been and are not easy to find. … That’s what we’re proposing through this laboratory: to provoke the search for these ingredients that are not traditionally used in restaurants’ recipes.”

Alfredo Echeverría, director of the Epicurean Gastronomy Club.
Karl Kahler/The Tico Times

Some of the recipes developed by participating restaurants include nectar of Cacique and cas, a type of guava, a caramelized guayaba salad with a wine and blackberry dressing and ceviche made from palm heart and sweet papaya.

CACORE suggests the ingredients, but leaves cooking techniques to be evaluated by customers, who will ultimately decide if a given combination of flavors works, Echeverría said.

“This is an experiment,” he said. “This is a laboratory.”

Some of the foods on display at the news conference.
Karl Kahler/The Tico Times

Jorge Figueroa, president of CACORE, said Costa Rica has to take advantage of its own biodiversity in cooking, and make the country’s cuisine a matter of national pride.

“I believe Costa Rican gastronomy, in 15 or 20 years, will be on the same level as Peruvian, Mexican or Italian food,” he said. “There’s no doubt.”

Trending Now

Panama Farmer Receives Land Title After 60-Year Wait at Age 109

A 109-year-old Panamanian farmer has received the land title for the property where he lives and works—six decades after first requesting it from the...

Venezuela Accuses El Salvador of Torturing Deported Migrants From U.S.

Sexual abuse, daily beatings, rotten food: The government of Nicolás Maduro on Monday denounced “torture” against Venezuelan migrants sent by the United States to...

A Closer Look at the Elusive Purple Gallinule in Costa Rica

Quick! Think of a purple bird! It’s a little difficult, right? I searched my brain and came up with a purple martin. A small...

Remittances to Central America Surge 20% Amid U.S. Deportation Fears

Family remittances in Central America grew by around 20% in the first half of 2025, according to official data—a rise that experts attribute to...

Low Dollar Exchange Rate Threatens Costa Rican Industry

Ten of Costa Rica’s leading business chambers have sent a joint letter to the Central Bank calling for an immediate adjustment to the country's...

Chiquita Executives Convicted in Colombia for Financing Death Squads

Colombian justice on Wednesday sentenced seven former executives of the multinational banana company Chiquita Brands to more than 11 years in prison and a...
spot_img
Costa Rica Coffee Maker Chorreador
Costa Rica Coffee Maker Chorreador
Costa Rica Travel Insurance
Costa Rica Rocking Chait
Costa Rica Travel

Latest News from Costa Rica