WASHINGTON, D.C. – Behind closed doors, dinner tables are getting less doughy. Grains, still ubiquitous in diets around the globe, are losing favor as a result of a growing fear that they might be adding inches to our guts, or discomfort to our stomachs. And there is, perhaps, no better example of this phenomenon than what's happened to one of the world's favorite foods: pasta.
Argentinian chef Mauro Camera was already known in Tamarindo for sushi and steaks, so he tried his hand at seafood. Today Patagonia Del Mar is bustling with customers, and they aren't leaving disappointed.
At Hamburguesía Costa Rica, the hip little joint in Escazú, you can take the hamburger experience one step further — buy the materials from the chef and grill your burger in the comfort of your own kitchen.
