ACHIOTE(Bixa orellana), of the Bixaceae family, is also known as annato, bija, onoto and urucú.
Distribution: A native plant found in the warmer regions of...
Ecuador on Tuesday warned would-be wild animal eaters of possible prison time and Colombia launched an investigation after a competitive cooking TV show featured...
How would one serve a traditional Thanksgiving meal with a few Costa Rican twists? Tico Times columnist and culture editor Katherine Stanley and her husband, chef Adrián Obando, explore a few possibilities.
Many families still make this popular recipe with vinegar made from the banana called “guineo negro,” along with hot and sweet chiles, onions, cauliflower, and other available vegetables you may have from the garden.
