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Video: New Costa Rican corporation tax law explained

Costa Rica has a new annual corporation tax law, passed March 21. So if you have a corporation, how much do you owe? Attorney Roger Petersen explains.

Airport departure tax to rise in July

Even with the $2 bump in Costa Rica's airport departure tax, it still has one of the cheapest such taxes in the region.

Lawmakers look to reinstate corporate tax law

Costa Rica's Legislative Committee on Financial Affairs approved a bill to reinstate the country’s corporate tax law, which was ruled unconstitutional in 2015.

Have you received a FATCA letter?

Many U.S. expatriate taxpayers are receiving “FATCA” letters from offshore banks around the world. Here's what you need to know.

Lawmakers propose increase in exit tax to fund Costa Rica’s Olympic athletes

Lawmakers of the Legislative Commission on Childhood, Adolescence and Youth in a unanimous vote on Tuesday approved the drafting of a bill to increase from $29 to $33 the country's exit tax in order to provide funds for the National Olympic Committee.

Finance Ministry launches campaign to identify tax dodgers

Messages are being sent to owners of high-value properties or those who have recently purchased luxury vehicles but submitted tax returns reporting low income, which exempts them from paying income tax.
Costa Rica Travel Insurance

The History and Meaning Behind Costa Rica’s Lantern Parade

Every September 14th, on the eve of Independence Day, most towns and cities of Costa Rica celebrate the traditional lantern parade. Driven by educational...

Costa Rica Wildlife: Meet the Common House Gecko

They’re behind your clock. They’re in your curtains. They’re laying eggs in your knickknacks. They’re your constant housemates, so we might as well learn...

Empanadas in Costa Rica are as Easy as 1,2,3,4

All over Latin America, empanadas (turnovers) are eaten for breakfast, lunch, dinner or as a snack. They vary in taste according to the ingredients used...

Costa Rica Independence Day meal with a side of history

TASTE OF THE TROPICS: How to make Chorreadas with Palmito Cheese and Guacamango